![]() You want to make sure the consistency is still soup-y. Cover and simmer 15 minutes longer or until the beans are tender. Reduce heat cover and simmer for 15 minutes or until potatoes and carrots are tender. Notes: If you use 1 cup or more elbow macaroni, then use the full two cans of diced tomatoes and/or add more broth and/or add 1/2 cup water. This soup recipe is a simple and hearty meal made with ground meat, veggies, and macaroni noodles in a tomato broth. Add the next 10 ingredients bring to a boil. Whisk in the cream cheese until it is completely mixed in and then add 1/2 of the fresh basil. Pour in chicken stock, spaghetti sauce, and diced tomatoes, then bring the soup to a simmer and cook for 10 minutes. Add salt, pepper and oregano to the beef and stir to combine. Cover and simmer for 8 to 10 minutes or until macaroni is tender. Stir in water, tomato sauce, and soy sauce, then add carrots and celery. Add in garlic and cook for a minute more. Stir in the mixed veggies, tomatoes, broth and seasonings.In a large saucepan, cook beef over medium heat until no longer pink.Reheat over medium heat on the stovetop until it's bubbly and. Freezer: Freeze leftovers in a freezer safe zipper bag or container for up to 3 months. Reheat over medium heat on the stovetop until it's bubbly and the ground beef reaches 165 F. 1/2 cup uncooked elbow macaroni (I used 1 cup) Refrigerate: Refrigerate leftovers, tightly covered, for 3 to 5 days.1 1/2 - 2 cans (12-ounce cans) diced tomatoes, undrained.My whole family enjoys it, too – there’s something for both the carnivores AND the CARBivores here! It’s a great dinner for those colder, busier days. So it’s no wonder that this ground beef soup recipe is one of my favorites. After that, add the pasta and simmer it for a further 20 minutes on medium heat, or. The food was homey and delicious, and the bier was great! I can't believe I finished the whole thing.There are three things that make a recipe a perfect one for me: easy, delicious and one pot! It’s a bonus if it’s comfort food. My mom and I took a wonderful 3-week tour last year and ate here twice. Worcestershire Sauce A little dash of Worcestershire sauce help elevate the flavor profile of this recipe. Yellow Onion Use a yellow onion because it has a milder flavor that won’t overpower everything else in the soup. My photo - this a photo was taken at The Hofbrau Haus in Munich, Germany in April 2007. Garlic You can either mince your own fresh garlic, or use the jar of fresh minced garlic. I am now on the look out for great tasting lower carb recipes, and for natural/organic, whole foods. Stir in the soup, macaroni, vegetables, water, garlic powder, basil and oregano. I have many recipes of my own but am always looking for something that's just a bit different. 2 teaspoons olive oil 1 pound very lean ground beef teaspoon salt teaspoon black pepper 1 can (28 ounces) diced tomatoes with basil, garlic and oregano 1 can (14.5 ounces) diced tomatoes, undrained 1 can (14 to 14. In a large skillet, cook beef over medium heat until no longer pink drain. I watch many shows on The Food Network, too, though Good Eats is my favorite. 1 lb low fat hamburger 1/2 Tbsp minced garlic 1/2 c chopped onion 1/2 c chopped celery 1/2 tsp salt 1/2 tsp pepper 1/2 tsp marjoram (optional) 1 can 14.5 oz can diced tomatoes 1 can 10. I learned how to cook from my mom, and love to putz around in the kitchen.
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